March 25, 2005
Mmmm, Dinosaur Chicharrones
So, can you deep fry T-Rex rinds? Via Commissar and Bill scientist now have found soft cell tissue from a T-Rex. Mmmm, tastes like chicken!
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Posted by: Rusty at
01:25 PM
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1
From Bill's blog:
"If they have any kind of biochemical information as well it will be a major bonanza."
The only problem is amino acid degredation. I don't know how stable the DNA will be in getting a good genome for this animal.
"http://www.chm.bris.ac.uk/emr/susan/Preserve.html"
Posted by: bodybagger at March 25, 2005 01:35 PM (cjCfM)
2
DNA won't be viable after this long...no way. No Jurassic Park in the near future.
Posted by: DNA_King at March 25, 2005 01:59 PM (DIg3w)
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True enough. No dino-burgers in the short run.
Posted by: Rusty Shackleford at March 25, 2005 02:04 PM (JQjhA)
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The only way to be sure is to nuke the entire site from orbit!
Posted by: Macker at March 25, 2005 02:42 PM (xNMi0)
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Dino steaks cant you just taste them? hey if the FLINTSTONE can do it why not?
Posted by: sandpiper at March 26, 2005 07:44 AM (Z5Jp+)
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265 million years is a long time to "Marinate" . . . . Pretty close to "Forever" . .
Posted by: large at March 26, 2005 12:43 PM (VRK2g)
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Their find is fascinating!
Posted by: Collin Baber at March 26, 2005 07:02 PM (fufbw)
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Hope it works. We could breed 100,000 of the buggers and drop them on Mecca.
Along with colon babler.
Posted by: greyrooster at March 30, 2005 04:29 AM (CBNGy)
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